Costa Vida Here At Home

Wow, can I tell you what, this dinner tonight was DELICIOUS!!!!  Courtesy of my favorite fine meal planning program -

CHICKEN CILANTRO & ARTICHOKE SALAD

(yum, yum, yum, yum!!)

4-6 chicken breasts, pounded or thinned

(Salt, Pepper, 3 T olive oil)

(2 t minced garlic)

1/2 c. fresh chopped cilantro

Juice from one lime

4 oz. shredded cheese

8 oz. sour cream

Bag of salad

Grape tomatos

1 cucumber, peeled and chopped

1 jar marinated artichokes

Sprinkle chicken with salt and pepper.  In non-stick skillet, heat oil on med-hi heat.  Saute minced garlic for two minutes.  Add chicken; cook 4-5 minutes on each side.  Sprinkle with fresh cilantro; squeeze lime juice before serving.  Top with shredded cheese and sour cream.  (I am drooling just thinking about it again!- YUM!)

Toss salad, tomatos and cucumber with entire contents of artichokes, using marinade for dressing.

Enjoy and just devour!  Marshall and I loved this cause it reminded us of our favorite place to eat - Costa Vida.  Next time we might even make that yummy lime/cilantro rice to go with it - and you know there will be a next time!  YUM!